Your Kitchen Sous Vide Cookbook: The Super Modern Cookbook for Quick and Easy Cooking at Home with Chosen Sous Vide Recipes. Illustrations Included! by Anderson Sam

Author:Anderson, Sam [Anderson, Sam]
Language: eng
Format: epub
Published: 2020-03-20T16:00:00+00:00

Season steak with salt, pepper and garlic powder

Transfer steak to heavy-duty zip bag and seal using the immersion method

Submerge underwater and cook for 2 hours

Once done, take a skillet and place it over medium-high heat, let it heat up

Add 1 teaspoon canola oil, add spinach and toss well

Pour bag juices and cook for 5 minutes

Transfer to a serving platter, slice steak against the grain into 4 pieces

Transfer to platter with spinach and serve

Sirloin Steak and Mashed Potatoes

COOKING TIME: 1 HOUR

INGREDIENTS FOR 4 SERVINGS

4 sirloin steaks

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